Chicken soup has been long held as a traditional remedy by mothers all over the world.
It’s the perfect winter meal and tastes like a bowl of goodness!! You can add extra veggies if you like – I usually add kale and sometimes corn and I always add extra chicken along with some bone broth.
With preparation time of less than 15 minutes, and just 35 minutes in the Thermomix, you will be enjoying this deliciously warming soup before you know it.
Grind rice in Thermomix bowl for 1 min/speed 91
Add almonds and grind 20 sec/speed 9, or until fine. Remove to a bowl and set aside2
Place onion, garlic cloves, celery and carrot in bowl and chop for 3 sec/speed 53
Add oil (or butter) and cook for 3 mins/100C/speed 14
Add chicken and cook 3 min/100C/speed 15
Add water, stock paste, rice, and reserved ground rice and almonds, and cook for 30 mins/100C/reverse/speed6
Add parsley and peas, cook another 5 mins/100C/reverse/speed 17
Adjust seasonings if needed, and serve. Delicious with fresh bread and a green salad!
Recipe by Quirky Cooking8