Figgy Deep Greens Smoothie Bowl http://www.thesourcebulkfoods.ie/wp-content/uploads/2021/07/figgy-bowl-1-scaled.jpg Vegan Friendly, Breakfast, Desserts, Snacks Smoothie Base: 1 1/2 cups of water or plant milk of choice (add more if needed) 1 heaped tbs of tahini (or almond butter) 1/2 cup of cooked sweet potato or butternut squash 1 medium frozen banana 2 tsp of organic supergreen smoothie booster 1/2 tsp of cinnamon 2 tbs of vanilla protein powder 1 tbs of soaked chia seeds   Toppings: Fresh fig slices Chopped hazelnuts Cacao nibs Blueberry coconut (1 tbs of shredded coconut mixed with 1/2 tsp of blueberry powder) Sesame seeds   Carob Tahini Drizzle: 2 tbs of tahini 2 tsp of carob powder 1 tbs of maple syrup 2-3 tbs of plant milk In a blender, combine the ingredients and blend until smooth. Top with fresh fig slices, chopped hazelnuts, cacao nibs, blueberry coconut (1 tbs of desiccated coconut mixed with 1/2 tsp of blueberry powder), sesame seeds and carob tahini drizzle. For the carob tahini drizzle, mix 2 tbs of tahini with 2 tsp of carob powder, 1 tbs of maple syrup and 2-3 tbs of plant milk. PT15M
  • Order Online

Figgy Deep Greens Smoothie Bowl

DOWNLOAD RECIPE

Figgy Deep Greens Smoothie Bowl

This recipe was created by Alessandra Felice, ND Dip CNM BANT Registered Nutritionist ® mCNHC
www.yoursweetnutrition.com
@sweetnutrition_byale

INGREDIENTS

Smoothie Base:

1 1/2 cups of water or plant milk of choice (add more if needed)

1 heaped tbs of tahini (or almond butter)

1/2 cup of cooked sweet potato or butternut squash

1 medium frozen banana

2 tsp of organic supergreen smoothie booster

1/2 tsp of cinnamon

2 tbs of vanilla protein powder

1 tbs of soaked chia seeds

 

Toppings:

Fresh fig slices

Chopped hazelnuts

Cacao nibs

Blueberry coconut (1 tbs of shredded coconut mixed with 1/2 tsp of blueberry powder)

Sesame seeds

 

Carob Tahini Drizzle:

2 tbs of tahini

2 tsp of carob powder

1 tbs of maple syrup

2-3 tbs of plant milk

TIME

15 Minutes

SERVES

1

DIFFICULTY
METHOD

In a blender, combine the ingredients and blend until smooth.

1

Top with fresh fig slices, chopped hazelnuts, cacao nibs, blueberry coconut (1 tbs of desiccated coconut mixed with 1/2 tsp of blueberry powder), sesame seeds and carob tahini drizzle.

2

For the carob tahini drizzle, mix 2 tbs of tahini with 2 tsp of carob powder, 1 tbs of maple syrup and 2-3 tbs of plant milk.

3

Breakfast

WHERE TO

FROM HERE?

Sign up to our newsletter

For specials & promos!