Quinoa Flakes Organic

UNIT
100g

FROM
€ 1.10 EUR

NUTRITIONAL INFO

Per 50g serving Per 100g
Energy

 

776 kJ/
184 kcal
1552 kJ/
368 kcal
Fat, Total

– Saturated

3.8 g

0.8 g

7.5 g

1.6 g

Carbohydrates

– Sugar

34.3 g

1.8 g

68.5 g

3.6 g

Fibre 3.5 g 7.0 g
Protein 5.3 g 10.5 g
Salt <0.01 g <0.01 g

PRODUCT ORIGIN

NL and imported
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Quinoa Flakes Organic

UNIT
100g

FROM
€ 1.10 EUR

Quinoa is a high-altitude plant which is native to South America. Prized by the Incas, it has been cultivated and eaten for thousands of years. Made from natural quinoa – technically a seed, not a grain – these flakes have nothing added in the production process. Quinoa flakes have a delicious, mild earthy flavour, nutty aroma and light fluffy texture. Easy to use and fast cooking, quinoa flakes can be used in muesli or made into a delicious porridge. They are also great in a range of raw and cooked recipes.

How to Use:

Use delicious organic quinoa flakes in home-made grain free muesli or granola mixes. To make scrumptious porridge, cook 1 part flakes in 2 parts water for 3-5 minutes, stirring regularly. When nearly done, add a pinch of salt, cinnamon and nutmeg. Sweeten to taste with maple syrup, coconut nectar or raw honey.

Versatile quinoa flakes can also be included in raw food balls and slices; baked goods; or added to soups and hotpots in the last minutes of cooking, for extra flavour and body.

Ingredients:

Organic Quinoa Flakes (100%).

Allergens:

No known allergens.

This product may contain traces of allergens due to cross-contamination.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 12 months when stored as above. See best before date.

Per 50g serving Per 100g
Energy

 

776 kJ/
184 kcal
1552 kJ/
368 kcal
Fat, Total

– Saturated

3.8 g

0.8 g

7.5 g

1.6 g

Carbohydrates

– Sugar

34.3 g

1.8 g

68.5 g

3.6 g

Fibre 3.5 g 7.0 g
Protein 5.3 g 10.5 g
Salt <0.01 g <0.01 g