Strong White (Bakers’) Flour Organic

UNIT
100g

FROM
€ 0.25 EUR

NUTRITIONAL INFO

Per 50g serving Per 100g
Energy

 

720 kJ/
185 kcal
1440 kJ/
369 kcal
Fat, Total

– Saturated

0.8 g

<0.5 g

1.6 g

<0.5 g

Carbohydrates

– Sugar

35.7 g

0.5 g

71.3 g

0.9 g

Fibre 2.3 g 4.5 g
Protein 5 g 10.0 g
Salt 0.065 g 0.13 g

SKU #:

400403

PRODUCT ORIGIN

UK and imported
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Strong White (Bakers’) Flour Organic

UNIT
100g

FROM
€ 0.25 EUR

This white bakers’ flour is produced using organically-grown wheat. It has a subtle, natural wheat flavour and aroma, fresh white colour and fine texture. The organic wheat is roller milled to produce this fine plain flour, classed as a ‘strong’ flour; resulting in a high-gluten flour that has a firm structure which holds well when used in baked goods. It is particularly good for soft rolls, bread and pasta making; but is also suitable to use when an all-purpose flour is called for.


How to Use:

Organic white bakers’ flour is milled specifically for baking. It is wonderful for all your home-baked bread. Great for soft rolls such as baps, and high-tin loaves.

This flour can also be used as all-purpose flour in cakes, scones, muffins and biscuits, or in any recipe that calls for plain flour.

Bakers’ flour is also delicious in home-made pasta, producing pasta that holds together very well when cooked. As this organic bakers’ flour is a plain flour, it is necessary to add a raising agent, such as yeast or baking powder, when baking or using a recipe that needs self-raising flour.

Ingredients:

Wheat Flour*, Ascorbic Acid, Statutory Nutrients (Calcium Carbonate, Iron, Thiamine and Niacin).

*Certified Organic

Allergens:

This product contains Gluten.

May also contain traces of other allergens.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 6 months when stored as above. See best before date.

Per 50g serving Per 100g
Energy

 

720 kJ/
185 kcal
1440 kJ/
369 kcal
Fat, Total

– Saturated

0.8 g

<0.5 g

1.6 g

<0.5 g

Carbohydrates

– Sugar

35.7 g

0.5 g

71.3 g

0.9 g

Fibre 2.3 g 4.5 g
Protein 5 g 10.0 g
Salt 0.065 g 0.13 g